Demetra
WILD BOAR MEAT SAUCE 200g
€ 5,90
Selected wild boar meat, expertly prepared using a traditional recipe without tomato sauce. Completed with sautéed fresh vegetables and a splash of wine, this makes a succulent sauce for pasta dishes. Ideal for canapés.
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Demetra
ROE DEER MEAT SAUCE 200g
€ 5,90
Ready roe deer meat sauce prepared according to an old mountain recipe without tomato sauce. With the impact of freshly sautéed vegetables and herbs, this is a great sauce for pasta and excellent...
Demetra
DUCK MEAT SAUCE 200g
€ 6,30
Prepared with selected duck meat, vegetables, fresh herbs and without tomato sauce. The ideal sauce for special pasta dishes and fresh pasta. It is advisable to enrich it with sautéed fresh vegetables...
Demetra
HARE MEAT SAUCE 200g
€ 6,30
Prepared with selected hare meat using a classic recipe without tomato sauce. We recommend adding sautéed fresh herbs and vegetables in oil for a sauce for any type of pasta. Excellent for preparing...
Demetra
PHEASANT MEAT SAUCE 200g
€ 6,30
Prepared with selected pheasant meat, fresh vegetables and herbs without tomato sauce. Can be enriched by the addition of sautéed vegetables in oil. With its delicate and characteristic flavour,...
Demetra
CREMA DI ASPARAGI 200g
€ 4,30
Prepared with fresh artichoke hearts cooked with oil and herbs, this cream is ideal stirred into pasta or rice. An excellent base for fillings and toppings for pizzas, bruschetta, panini and sandwiches.
Demetra
WALNUTS SAUCE 200g
€ 5,40
Typical Ligurian sauce, made with ground walnuts, olive oil and Grana Padano. Excellent with pasta, panzarotti, troffie, gnocchi, trenette or spaghetti; it is also a great base for canapés, pizzas,...
Demetra
TRUFFLES CREAM 200g
€ 6,99
A combination of minced champignon mushrooms, flakes of whitish truffle, black summer trufle and fresh herbs. A high yield product that is suitable for use in all truffle-flavoured dishes: antipastos,...
Demetra
ASPARAGUS CREAM 200g
€ 4,70
A creamy sauce made with fresh asparagus tips, oil and herbs. Ideal for pasta, stirred into risottos, for fillings and soups, bruschetta and pizza toppings in focaccia and in all types of savoury pastries.