ROE DEER GOULASH 870g

Selected venison, cooked after marinating in a traditional mixture of wine, vegetables and fresh herbs. Ready to serve with steaming polenta.

Selected wild boar meat, cut into even pieces, cooked with vegetables and aromatic herbs, enriched with porcini mushrooms. Ready to serve, excellent with polenta for a complete meal.

Excellent ready to use soup, made with fresh vegetables, stock and small pieces of porcini mushroom. Serve with toasted bread croutons.

Pearl barley, borlotti beans and smoked pancetta, cooked according to a typical Venetian recipe. This product is ready to use, served hot with extra stock to taste, olive oil, salt and pepper.

A well-known recipe prepared with beef, potatoes, onions, peppers and paprika. Ready to use, it can be enhanced by adding herbs and spices.

Soup made with pearl barley and selected cereals. This high yield product should be diluted before use with 1.5 litre of water or light stock.

Spelt, vegetables and fresh herbs are the main ingredients of this excellent basic preparation. Ready to serve, seasoned with oil, salt, pepper and stock as required, it is also suitable as a base for...

Whole artichokes from Puglia, complete with stems, carefully selected and cooked in oil with fresh herbs and spices. Excellent as an antipasto and in mixed salads, pizza toppings and any savoury garnish...